Rice, one of the world's most ancient cereal grains, has been cultivated for thousands of years. It serves as a primary dietary staple for over half the global population, with majority of rice production concentrated in Asia.

This versatile grain is available in many varieties, which are generally categorized into two types based on processing: white rice and whole grain (brown rice). While white rice is more prevalent, brown rice is recognized for its superior health benefits and is available in various hues, such as reddish, purplish, or black.

Rice also serves as a raw material for numerous products, including rice flour, rice syrup, rice bran oil, and rice milk.

Contact Brink Business Support Services to facilitate the acquisition of top-quality rice.